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The Latin name of Black cumin is Nigella sativa. It is a genus of family ranunculaceae which covers 14 species. (*) Black cumin grows on the sandy soils of temperate continental climates. Its homeland is known as Asia. It has been cultivate in many parts of Turkey. It needs watering until the blooming period. It does not need water later because watering needs had been covered until the blooming period. The seeds of black cumin are 2.5 mm tall and black in color. The oil content of Black cumin is between 30% and 35%.
Many benefits of black cumin have been proven by scientific researches. For more comprehensive information on the benefits of black cumin, we recommend you to take advantage of scientific researches.
Black cumin is usually used for decorating pastry products in our kitchens; It is also possible to use in different forms such as oil and capsule.
Black seed oil is a herbal product that can be applied to the skin or incept by mouth. Nigella can also be obtained with the extract method and consumed in pill (tablet) and capsule forms as a food supplement.
How to Obtain Black Cumin Oil?
Cold press method is used to obtain oil from Black cumin plant. To learn more information about how herbal oils are obtained you can read our article "Herbal Oil Production Methods". To use black cumin as a capsule or pill (tablet), it must be obtained by the extract method.
References
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